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Okanagan Crush Pad has developed a reputation as a leading producer of Okanagan organic wines. With founder Christine Coletta at the helm since 2010, the winery is committed to sustainability in all areas of its business, having recently joined International Wineries for Climate Action (IWCA) and setting an aggressive goal to reduce its carbon footprint annually. Chief winemaker Matt Dumayne offers four unique wine portfolios: Haywire, Narrative, Free Form and Bizou + Yukon, guaranteeing a wine for everyones taste and budget. The winery utilizes a host of fermenting and aging vessels: concrete tanks, amphorae, large format oak and stainless steel, all housed in a state-of-the-art facility that is a draw for wine enthusiasts. Wines reflect the region’s unique high mountain, northern desert setting noted for its intensely hot, short growing season with hallmark cool evenings. The winery also owns the 320-acre Garnet Valley Ranch in Summerland, a rare piece of vineyard land.